
We
all know how tempting it can be to have one too many chocolates or an
extra slice of cake, even when we know it would be healthier not to. But
what drives this craving for sweet treats?
Many scientists suggest that we are primed to desire sugar at
an instinctive level as it plays such a vital role in our survival. Our
sense of taste has evolved to covet the molecules vital to life like
salt, fat and sugar.When we eat food, the simple sugar glucose is absorbed from the intestines into the bloodstream and distributed to all cells of the body.
Glucose is particularly important to the brain as it provides the only source of fuel to the one hundred billion nerve cells called neurons.
Neurons need a constant supply from the bloodstream as they don't have the ability to store glucose themselves. As diabetics know, someone with low blood sugar can quickly lapse into a coma.
Bizarrely, scientists have found even just the taste of sugar can give our brains a boost. Tests have shown that participants who swill water sweetened by sugar around their mouths perform better on mental tasks than when they gargle artificially sweetened water.
Why do some people binge on sugar?
Eating too much sugar can lead to unhealthy eating patterns. Sugar can be a mood-booster as it prompts the body to release the 'happy hormone' serotonin into the blood stream.The instant 'lift' we get from sugar is one of the reasons we turn to it at times of celebration or when we crave comfort and reward.
However, the pleasant sugar rush triggers an increase in insulin as the body strives to bring blood glucose levels back to normal. This has the knock-on effect of causing a 'sugar crash' and makes many crave yet more sugar, which can lead to a cycle of binge-eating.
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